Oola
09-01-2008, 07:05 PM
Makes enough for about 2 large servings
3 or 4 leeks
2 or 3 medium floury potatoes
2 onions
Salt and Pepper to season
Olive Oil
Chilli or Cayenne Pepper Powder
Chop the leeks and onions, and cube the potatoes. Add olive oil to a pan and sweat everything for 10 or 15 mins. Then add around two pints of veg stock and bring to the boil. Simmer on a very low heat for 50 mins to an hour, adding salt and pepper to season, and a dash of chilli powder or cayenne pepper. Take off heat, blend down and eat immediately, or leave overnight and eat the next day.
3 or 4 leeks
2 or 3 medium floury potatoes
2 onions
Salt and Pepper to season
Olive Oil
Chilli or Cayenne Pepper Powder
Chop the leeks and onions, and cube the potatoes. Add olive oil to a pan and sweat everything for 10 or 15 mins. Then add around two pints of veg stock and bring to the boil. Simmer on a very low heat for 50 mins to an hour, adding salt and pepper to season, and a dash of chilli powder or cayenne pepper. Take off heat, blend down and eat immediately, or leave overnight and eat the next day.