Oola
13-11-2007, 09:04 PM
Seems another farm in Diss today is having to have most of the turkeys culled due to the appearance of the H5N1 virus.
Why do you think it has reappeared? Should there be a limit on the size of farms and the amount of birds they house?
I think the government be helping out smaller farms and smallholdings, in a bid to try and keep poultry farms smaller, more sanitised and promote free ranging birds. I think the smaller the flock, the easier it is to see when a bird is sick, limiting the spread of disease and viruses like these. There also needs to be an understanding that you just cannot have cheap meat and poultry without facing consequences such as these. Petrol prices have risen, and not much is being said about that. The cost of eggs has increased now due to the increase in poultry feed. I don't see why meat and poultry prices can't rise too. The factory-style farms need to become a thing of the past, but in order for that to happen consumers need to change their habits and expectations. I fear that a generation has been raised without giving a second thought to the processes in the meat and poultry industry. It's just scary.
Why do you think it has reappeared? Should there be a limit on the size of farms and the amount of birds they house?
I think the government be helping out smaller farms and smallholdings, in a bid to try and keep poultry farms smaller, more sanitised and promote free ranging birds. I think the smaller the flock, the easier it is to see when a bird is sick, limiting the spread of disease and viruses like these. There also needs to be an understanding that you just cannot have cheap meat and poultry without facing consequences such as these. Petrol prices have risen, and not much is being said about that. The cost of eggs has increased now due to the increase in poultry feed. I don't see why meat and poultry prices can't rise too. The factory-style farms need to become a thing of the past, but in order for that to happen consumers need to change their habits and expectations. I fear that a generation has been raised without giving a second thought to the processes in the meat and poultry industry. It's just scary.