Flapjacks

[franbee]

This is the recipe from the Stork book.

125g Stork marg
125g golden syrup
50g soft brown sugar
175g rolled oats
(125g melted choc to coat)

Melt marg, syrup and sugar, stir in oats and mix well.
Spread in well greased 20cm square shallow tin.
Bake at 180c for 25-30mins.
Cut into pieces whilst hot, then leave to cool in tin. Dip ends in melted chocolate if you like, leave to set on waxed paper.

I have many different recipes for these, this is a very simple version, you can add dried fruit or nuts, or use up breakfast cereal.

[Crocus]

Ah thanks Franbee! I'm defintely going to try this. It looks scrumptious especially with the chocolate. xx

[Rustic Pumpkin]

And YOU are posting on the Weight Loss thread, telling us you want to lose weight? :D

They do sound scrumilicious though, don't they?

[franbee]

Well crocus does have a houseful of men to feed, so she can taste a corner, sure that they'll fly off the plate!