mimi
12-08-2008, 09:16 AM
2.5llbs Runner Beans
1.5lbs Onions
1.5pints vinegar
10ozs Demerara Sugar
1 level tbsp Turmeric
2 level tbsp dry Mustard powder
2 level tbsp Cornflour
String the beans and slice diagonally.
Peel and slice onions.
Pour 1pint of vinegar into a pan,add runner beans and onions. Cover and simmer for about 15mins until tender.
Blend Cornflour,Turmeric and Mustard into a paste with a little of the remaining vinegar.
Add to the pan with the Sugar and remaining vinegar.
Bring to the boil and then reduce heat and simmer gently for 10 mins,stirring occasionally.
Spoon into warmed jars,and allow to cool before covering with lids.
Makes about 4llb.
Gilly, as requested.
1.5lbs Onions
1.5pints vinegar
10ozs Demerara Sugar
1 level tbsp Turmeric
2 level tbsp dry Mustard powder
2 level tbsp Cornflour
String the beans and slice diagonally.
Peel and slice onions.
Pour 1pint of vinegar into a pan,add runner beans and onions. Cover and simmer for about 15mins until tender.
Blend Cornflour,Turmeric and Mustard into a paste with a little of the remaining vinegar.
Add to the pan with the Sugar and remaining vinegar.
Bring to the boil and then reduce heat and simmer gently for 10 mins,stirring occasionally.
Spoon into warmed jars,and allow to cool before covering with lids.
Makes about 4llb.
Gilly, as requested.