COOK CROCUS!!

[bonnie]

:) im a failure, crocus i need some of your cooking magic. im having problems making a cheese & onion quiche. the eggs and cheese keep seperating:eek:
looks like bread and jam today again.
you seem to know what to do in the kitchen crocus. any ideas?:rolleyes:

[sandybay]

Crikey Bonnie, I thought your thread title was a suggestion....wondered what poor Crocus had done to deserve baking, roasting, or simmering over a low heat...

[Crocus]

Oh goodness me Bonnie, I'm not all good with cooking! I wonder if high temperature can be a problem, or the type of cheese perhaps? Is it a tried and tested recipe, or a knew recipe?

[sheddie]

I thought she was going to cook you dear Crocus Crikey!! X

[Crocus]

I got such a fright when I saw the heading of this thread! Actually thought I was to be cooked, baked or roasted like Sandybay said above! What a relief to only be asked a question, which I'm not quite sure off the answer!:eek::D

[keepersdaughter]

Bonnie, I used to make quiche quite often. I wondered if you used skim or lowfat milk, they are more watery so that may have been a problem. Tell us what you did and maybe we can work out where it went wrong.

[bonnie]

:DGET IN THAT POT NOW CROCUS.EEEEEEEEEEEEEEEEEEEEEEEE:D
i have tried to follow my friends recipey.
layer flan case with mature chedder and onion then mix in about quarter pint semi-skinned milk mixed with four eggs, hers turns out great but mine keeps seperating. my flan dish is about 15in.
GORDEN RAMSEY, I AINT.
GORDEN BENNET, I AM:D

ps sandybay i see you have my sence of humour.:D

[keepersdaughter]

Bonnie, get out of the kitchen :D... I think maybe you went wrong using semi skimmed milk. It has a lot of water in it.

[bonnie]

:pkeepers, i will get out of the kitchen if you give me the recipy:D
or at least come over and make me a flan:D look out quiche, round 98:eek:

[keepersdaughter]

Bonnie, I'd love to pop over but I'm cooking dinner right now (not quiche tonight I'm afraid). I'll post a couple tomorrow.