sheddie
06-10-2007, 05:17 PM
Taken from a McDougals book 1950's.
1/2lb Mc. super sifted S R Flour
1/4 teaspoon mixed spice
3ozs dates
1oz sugar
1oz walnuts
2 level tbl.spoons malt extract
5 tbl. spoons milk
2 tbl. spoons warmed syrup
Sieve the flour,salt and spice, add the sugar, chopped walnuts and dates.
Warm the malt, milk and syrup in a saucepan over a gentle heat, and add to the dry ingredients.Beat well. Put in a greased 1lb. bread tin and bake for 1hour. reg.3 middle shelf.
1/2lb Mc. super sifted S R Flour
1/4 teaspoon mixed spice
3ozs dates
1oz sugar
1oz walnuts
2 level tbl.spoons malt extract
5 tbl. spoons milk
2 tbl. spoons warmed syrup
Sieve the flour,salt and spice, add the sugar, chopped walnuts and dates.
Warm the malt, milk and syrup in a saucepan over a gentle heat, and add to the dry ingredients.Beat well. Put in a greased 1lb. bread tin and bake for 1hour. reg.3 middle shelf.