I used to love cooking with wine, but when I found out how much of what I paid for it went straight to the Treasury, I decided to stop.
And let’s not even think about the four-pound pint, coming soon to a pub near you.
Then I discovered home brewing.
I’d always thought that when it came to [...]
As the Autumn nights draw in, the arrival of a distinct chill in the air is the perfect excuse to start brewing batches of warm, spicy, mulled wine. I first tasted this Scandinavian take on mulled wine, Glögi, during my university days - after a night out, we crammed into my friend’s student accomodation, bustling [...]
